Chilean bread - Marraqueta

Service Description

Ah, marraqueta! The word itself has a rhythmic quality, doesn't it? Marraqueta is a type of bread that hails from Chile. It's also known as pan batido or pan francés. This traditional bread has a crisp crust and a soft interior, making it a staple in Chilean households. The name "marraqueta" is said to be derived from the word "marraco," which is a type of drum used in traditional music. Can you imagine the aroma of freshly baked Marraqueta in the morning? The crust crackling as you break it open to reveal the fluffy goodness inside? It's not just bread; it's a cultural experience. La Marraqueta es la reina de la mesa. In this specially dedicated 2-hour workshop, we'll give you all our tips and tricks to make perfect Marraquetas. Not only will you leave with a newfound appreciation for this beloved Chilean bread, but you'll also take home your very own batch of freshly baked Marraquetas to enjoy with your friends and family. You will get: - All ingredients included - Your own cooking station - Free parking - PDF handbook with our step-by-step recipes. - Take home with you 6 marraquetas. What you need to bring: - Apron - Bag or tupperware to take your wonderful creations with you. Book your spot now and let the aroma of Marraqueta fill your kitchen! ¡Te esperamos con los brazos abiertos!